Samad Evaporated Milk

Evaporated milk is a shelf-stable, condensed milk product that is made by removing about 60% of the water from regular milk. It is a thicker, creamier version of regular milk, with a caramelized or “cooked” flavor due to the concentrated sugars. Evaporated milk is often used in baking and cooking as a substitute for regular milk or heavy cream, and it can also be used to make a variety of dairy products such as ice cream and whipped cream. must be refrigerated after opening.

Packaging:

• 400g Tin.