Green cardamom, also known as true cardamom Green cardamom has a distinct and intense aroma, with a warm and slightly sweet taste. The pods are picked when they are still green, which is why they are called “green cardamom. Green cardamom has a distinct and intense aroma, with a warm and slightly sweet taste. It is also used in traditional medicines, as an aromatic and as a flavoring in different Food and Beverages.
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Egypt, DR Congo, Tanzania, South Africa, Kenya, Uganda, Algeria, Sudan, Morocco, Angola, Mozambique, Ghana, Madagascar, Cameroon, Burkina Faso, Senegal, Guinea, Rwanda, Benin, Togo, Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, Australia, United Stated of America Armenia, Azerbaijan, Russia, United Kingdom, France, Italy, Spain, Portugal, Singapore, China, Australia, Georgia and Uzbekistan.
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