Samad Green Moong

Green Moong, also known as “moong Beans” is a small, green, round legume. They are known for their high protein, dietary fiber content and being low in fat. They can be consumed in many ways like whole, split, sprouted or as flour. Green Moong is commonly used in a variety of traditional dishes like dal, curries, soups, stews.

Origin:

• India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada

Packaging:

• 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
•  Bags: PP Bags, BOPP Bag.