Black Lemon is a dried, dark-colored fruit that is often used as a spice in Middle Eastern and Mediterranean cuisine. Black lemon is a versatile ingredient and can be used in a variety of ways, it can be used as a seasoning for meat, fish and vegetables, as a garnish for salads, yogurt dishes and also it can be used to make a tangy dipping sauce. It’s also used in traditional Middle Eastern and Mediterranean dishes such as fattoush, a popular salad made with fresh vegetables, herbs and pita chips.
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Dubai
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