Mace is a spice that comes from the same plant as nutmeg. It is the lacy, reddish covering (aril) of the nutmeg seed. Mace has a similar flavor profile to nutmeg, but it is considered to be more delicate and has a slightly sweeter taste. It is used in a variety of dishes, including soups, sauces, and baked goods. It is a common ingredient in many traditional spice blends, such as Quatre épices and ras el hanout.
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Country / Region of Demand:
Dubai
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