Special purpose wheat flour, commonly known as biscuit flour, is a type of flour specifically formulated for the production of biscuits. Biscuit flour is distinct from all-purpose or bread flour due to its unique characteristics that contribute to the texture, taste, and appearance of biscuits. Here are some key features and considerations for special purpose wheat flour for biscuit production.
Origin: Turkey
Packing: 25kg, 50kg.
Dubai
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