Sugar that is made by mixing white granulated sugar with molasses. The addition of molasses gives brown sugar its characteristic color and flavor, as well as a slightly higher moisture content than white sugar. Brown sugar is a versatile sweetener that can be used in a wide range of sweet and savory dishes. It is commonly used in baking, as it adds moisture and a subtle molasses flavor to cakes, cookies, and other baked goods.
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Ethiopia, Egypt, Tanzania, Kenya, Uganda, Sudan, Morocco, Mozambique, Ghana, Madagascar, Cameroon, Burkina Faso, Senegal, Guinea, Rwanda, Benin, Togo, Djibouti, Bahrain, Kuwait, Qatar, Saudi Arabia, Palestine, Mauritania, Iraq, Jordan, Yemen, Azerbaijan, Russia, Georgia and Uzbekistan.
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