Hard Wheat Flour made from hard wheat. It is milled from hard red spring or winter wheat and has a higher protein content than other types of wheat flour. This type of flour is most commonly used in breads and pastries, as it provides a chewier texture and stronger structure than other flours. It can also be used to make pancakes, muffins, cakes, and other baked goods.
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Country / Region of Demand:
Dubai
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