Red sesame seeds from Sudan are a type of sesame seed that is native to Sudan and is used in a variety of dishes. These seeds are a reddish–brown color and have a nutty, earthy, and sweet flavor. They are used for a variety of purposes, including in baking and as a garnish. Red sesame seeds from Sudan are also used in a variety of traditional dishes, such as Hummus, Falafel, and Kebabs. These seeds are also used to make tahini, which is a popular Middle Eastern condiment.
Origin: Sudan.
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Country / Region of Demand:
Dubai
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