Powdered milk product that is made by removing the water from pasteurized whole milk. It is called “full cream” because it is made from whole milk, rather than skimmed or reduced-fat milk. Full cream milk powder has a rich, creamy flavor and is often used as a substitute for fresh milk in recipes. It is also a common ingredient in commercial bakery and dairy products. Full cream milk powder is usually sold in bags or cans and can be stored at room temperature until it is reconstituted with water. It is a good source of protein, calcium, and other essential vitamins and minerals.
Packaging:
Nutritional Info
Serving Size: 100gm.
Please note that these values may vary slightly depending on the country.
Country / Region of Demand:
Dubai
Follow Us
