Soya bean from Ethiopia is a type of legume that is grown and harvested in the country. It is known for its high protein content and is a common ingredient in many Ethiopian dishes. Soya beans from Ethiopia are typically small and dark colored. Soya seed can be used for consumption, It’s also used as a source of protein for cattle feed, leading to a multifaceted use of the crop and for industrial use such as production of biofuel.
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Country / Region of Demand:
Bahrain, Kuwait, Qatar, UAE, Iraq, Jordan, Yemen, China, India, Japan, Korea, Pakistan, Indonesia, Egypt, Algeria, Libya, South Africa, Azerbaijan, and Russia.
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