Split chickpeas, also known as split gram or Chana dal, are a type of pulse that are derived from the chickpea. They are made by splitting the chickpea in half and removing the outer hull. Split chickpeas have a slightly nutty flavor and a soft, creamy texture when cooked. Split chickpeas are a great source of protein and dietary fiber, and also a good source of various vitamins and minerals.
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Nigeria,Egypt,DRCongo,Tanzania,SouthAfrica,Kenya,Uganda,Algeria,Sudan,Morocco,Angola,Mozambique,Ghana, Madagascar,Cameroon,BurkinaFaso,Senegal,Guinea,Rwanda,Benin,Togo,Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, United Kingdom Spain, Italy, France, Pakistan, Afghanistan, Sri Lanka, Armenia, Azerbaijan, Russia, Georgia, and Uzbekistan.
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