Mama & Baba Toor Dal (Pigeon Pea)

Toor Dal, also known as pigeon peas, are small, yellow legumes. Toor Dal have a mild, nutty flavor and a soft texture, which makes them easy to digest. Toor dal is a versatile ingredient that can be used in a variety of dishes such as soups, curries, stews, and also can be used to make dal, a popular lentil dish in Indian cuisine. Toor dal is a great source of plant-based protein, and also a good source of dietary fibers, vitamins and minerals.

Origin: 

• India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging:

• 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
•  Bags: PP Bags, BOPP Bag.