Samad Full Cream Milk Powder

Powdered milk product that is made by removing the water from pasteurized whole milk. It is called “full cream” because it is made from whole milk, rather than skimmed or reduced-fat milk. Full cream milk powder has a rich, creamy flavor and is often used as a substitute for fresh milk in recipes. It is also a common ingredient in commercial bakery and dairy products. Full cream milk powder is usually sold in bags or cans and can be stored at room temperature until it is reconstituted with water. It is a good source of protein, calcium, and other essential vitamins and minerals.

Origin:

• New Zealand.

Packaging:

• 25g Pouch, 100g Pouch, 500g Pouch, 1kg Pouch, 2.5kg Pouch, 5kg Pouch, 2kg Tin, 25kg Paper Bag.